red wine braised beef:

1. Heat beef mixture in a non-stick saute pan on med-low until warm.

2. Place potatoes and carrots on baking tray and heat in oven at 375 for 8-10 min or until hot

3. Enjoy

stuffed mushroom:

1. Place mushroom in a baking dish, cover with foil and pre heat oven to 375

2. Heat in oven for 10-15 min or until mushrooms are hot in the middle, if you would like it to be a little crispy on top, remove foil and heat an additional 5 min

3. Once removed from oven, garnish mushrooms with warmed roja sauce and enjoy!

moroccan veggie bowl:

1. Remove plastic cover and garnishes, and shrimp if ordered, cover with foil and place on baking tray

2. Heat in oven at 350 for 15-12 min or until hot

3. For shrimp add on, heat shrimp in non stick pan on med tossing until warm

4. Garnish with a squeeze of lemon and cilantro!!

Enchilada & enchilada pie:

1. Pre heat oven to 350, remove plastic cover from enchiladas and replace with foil.

2. Place dish on baking sheet and bake for 35-40 min, remove foil and bake an additional 5-10 min.

3. Let stand 5 min before serving and enjoy!

buffalo cauliflower:

1. Pre heat oven to 450, remove plastic cover

2. Place on baking tray for easier handling and heat for 8-12 min

3. Remove from oven and using a bowl toss cauliflower in buffalo sauce

4. Enjoy with tahini ranch!

breakfast frittata:

1. Pre heat oven to 350, remove plastic cover and place dish on baking tray for easier handling.

2. Cover dish with foil and bake for 20-25 min or until hot in center

3. Let sit for 5 min before serving and enjoy!

french onion soup:

1. Heat soup in sauce pot until hot

2. In oven or toaster oven lightly toast cheese crackers

3. Plate soup in bowl and place crackers on top, enjoy!!

al pastor bowl:

1. In saute pan heat your protein on medium-high and toss until hot

2. Heat rice in saucepot with 1-2 TBS water or your favorite stock until warm

3. Serve with pineapple salsa and enjoy!

   *chefs tip, heat up a couple of your favorite tortillas and make some tacos!

stromboli:

1. Pre heat oven to 400, remove plastic cover and replace with foil

2. Bake covered 15 min, remove foil and bake an additional 5 min or until hot in the middle, test by sticking butter knife in the middle and when its warm to the touch your Stromboli is ready

3. Heat marinara on stovetop and enjoy!!

bulgogi bowl:

1. In saute pan heat your protein on medium-high and toss until hot

2. Heat rice in saucepot with 1-2 TBS water or your favorite stock until warm

3. Heat snap peas and edamame in your pan of protein and toss until warm

4. Serve with room temp Kim chi and enjoy!

meatloaf:

1. Pre heat oven to 375

2. In non stick saute pan heat 1 TBS butter on medium high

3. Sear meatloaf on both sides until golden brown and lightly crispy

4. Place on baking sheet and finish in oven for 5-10 min or until hot in the center

5. In small saucepan heat mash with 1 TBS butter and 2 TBS cream or milk, stirring constantly until hot

6. Serve and enjoy!

   *You can skip to step 4 if you don’t want crispy meatloaf, just add 5+ minutes to cook time in oven

veggies and polentA:

1. Pre heat oven to 400, place veggies on oiled baking sheet

2. Heat in oven for 10-15 min or until veggies are hot

3. In small saucepan heat polenta with 1/4 cup water or your favorite stock, stirring constantly until hot

4. Garnish with tomato jam, (jam can me room temperature or heated up)

5. Enjoy!!

breakfast egg “casseroles”

1. For quick and easy breakfast just pop them in the microwave for about 1-2 min and enjoy!

   *If you have more time or just don’t like using a microwave, wrap in foil and bake at 350 for 8-10 min

adobo chicken:

1. Pre heat oven to 375, Place sauced chicken in oven proof container and cover

2. Warm in oven for 8-10 min or until hot

3. Heat rice in sauce pot with 1-2 TBS water or your favorite stock

4. Garnish with carrot and onion salad and enjoy!

Vegatable Curry:

1. Place desired amount of curried veggies in non stick pan and heat on medium tossing frequently until hot

2. Warm quinoa in saute pan with 1-2 TBS water or your favorite stock

3. Garnish with a squeeze of lime and cilantro sprigs, enjoy!

fajitas:

1. Heat large nonstick saute pan on med-high, add 1-2 tsp oil

2. Sauté desired amount of meat and onion/pepper mixture tossing constantly until hot.

3. In hot oven or sauté pan heat tortillas

4. Garnish with your favorite toppings, Enjoy!

noodles and tofu:

1. Pre heat oven to 375, remove plastic cover and replace with foil

2. Place on baking tray for easier handling and heat in oven for 8-10 min or until everything is nice and hot. Enjoy!

biscutis & Gravy:

1. Wrap biscuits in foil and warm in oven at 350 for 5-8 minutes.

2. Warm gravy in sauce pot on low stirring constantly until nice and hot.

3. Serve gravy over biscuits!

roated root veggies:

1. Pre heat oven to 400, remove plastic cover and place dish on baking sheet for easier handling

2. Roast in oven for 12-15 min or until veggies are hot.

3. Toss with room temperature sauce to taste.

4. Enjoy!

Mushroom bourguignon:

1. In sauce pot heat polenta with 1/4c+ of water, stock or milk and heat on low stirring constantly

1. In another sauce pan heat mushroom bourguignon sauce on med until hot

2. In bowl plate polenta first, spoon mushroom bourguignon over polenta

3. Enjoy!

GALETTE:

1. Pre heat oven to 400, remove from box and place on a baking sheet

   *pro tip break down box and slide out to avoid breaking galette

2. Bake in oven for approximately 10-14 min, (time will depend on oven)

3. Remove from oven, let stand for 2-4 min before cutting, Enjoy!

chicken pot pie:

1. Pre heat oven to 425

2. Remove plastic cover and place dish on a baking sheet for easier handling and to avoid any spillage into your oven

3. Bake for 30-35 min or until top is golden brown

4. Let stand for 5 min before serving. Enjoy!

Glazed carrots:

1. Pre heat oven to 400

2. Remove plastic cover from dish and place foil tray on a baking sheet for easier handling

3. Roast in oven for 8-10 min,

4. Plate carrots and turnips and pour any glaze left in the pan over veggies. Enjoy!

gumbo:

1. Warm rice in sauce pot on low with 2-4 TBS water or your favorite stock.

2. Spoon desired amount of rice in bowl and top with hot gumbo! Enjoy!

kung pao cauliflower:

1. Pre heat oven to 375, remove plastic cover and replace with foil

2. Place dish on baking sheet for easier handling and bake for 15-20 min

3. In sauce pot heat rice on low with 1-2 TBS water or your favorite stock.

4. Serve hot cauliflower and sauce over rice, Enjoy!

Lasagna:

1. Pre heat oven to 375, make sure foil cover is not pressed against top or cheese will stick!

2. Place lasagna on baking sheet for easier handling, cook for 45 min covered

3. Uncover lasagna and cook an additional 10 min or until cheese is nice and bubbly.

4. Let stand 5 min before serving, Enjoy!!

   *cooking times may vary depending on oven

vietnamese beef soup:

1. In sauce pan heat soup on med until hot

2. In serving bowl place desired amount of noodles in bottom of bowl

3. Spoon hot soup over noodles and let sit 1-2 min

4. Garnish with Thai basil and a squeeze of lime if desired, Enjoy!

wild rice & broccoli casserole:

1. Pre heat oven to 350, remove plastic cover and place dish on baking tray for easier handling.

2. Cover dish with foil and bake for 20 min, remove and bake an additional 10-15 min or until cheese is melted and bubbly,

3. Let sit for 5 min before serving and enjoy!

Chinese 5 spice noodle dish:

1. Place desired amount of dish is non stick saute pan and heat on medium and toss until hot

2. Garnish with sauce, squeeze of lime and cilantro as desired

3. Enjoy!

biscutis & Gravy:

1. Wrap biscuits in foil and warm in oven at 350 for 5-8 minutes.

2. Warm gravy in sauce pot on low stirring constantly until nice and hot.

3. Serve gravy over biscuits!

Brussel sprouts:

1. Pre heat oven to 375, remove plastic cover and place dish on a baking sheet for easier handling

2. If desired sprinkle feta cheese over Brussels and bake in oven for 8-10 min until cheese is melted and Brussels are nice and hot. Enjoy!

Corned beef:

1. Pre heat oven to 375 and place potatoes and carrots on baking sheet.

2. Heat in oven for 8-10 min or until nice and hot.

3. In large saute pan sear corned beef in a small amount of oil to get it nice and crispy. If looking for a softer version without crisping up the fat in the beef you can just warm the meat with the potatoes.

4. Enjoy with the cabbage and aioli however you like! Happy ST Patricks Day!

poutine:

1. Preheat oven to 400, remove plastic cover from dish

2. Place dish on baking sheet for easier maneuvering and bake for 8-12 min

3. In sauce pan heat gravy on med-low until hot.

4. Pour gravy over potato dish when it comes out of the oven. Enjoy!

udon & rice noodles with shrimp:

1. Pre heat oven to 375, remove plastic cover and replace with foil

2. Place on baking tray for easier handling and heat in oven for 8-10 min or until noodles and shrimp are nice and hot. Enjoy!

Lamb skewers:

1. Pre heat oven to 375, place lamb and falafel on baking tray

2. Heat for 5-10 min or until center of falafel is hot. Remove lamb at 5 min if you like your lamb on the medium to medium rare side.

3. Enjoy with feta and tzatziki sauce!

spaghetti squash and pesto:

1. Pre heat oven to 375, remove plastic cover from dish and place on baking tray

2. Baking in oven for 12-15 min, or until squash is hot and starting to crisp up

3. Enjoy!

gardners pie:

1. Pre heat oven to 400, remove plastic cover and replace with foil

2. Bake for 25 min, remove foil and bake an additional 10-15 min, or until hot in center

3. Let stand 4-5 minutes before serving. Enjoy!

Queso fundido:

1. Place in oven proof serving dish, (I use a small cast iron)

2. Bake at 350 for 8-12 min or until it is loose and hot. Serve with your favorite dipping items!

cheesy cauliflower casserole:

1. Pre heat oven to 350, remove plastic cover from dish

2. Place on baking tray for easier handling and bake for 12-15 min or until cheese is bubbly

3. Garnish with fried leeks and enjoy!

gumbo:

1. Warm rice in sauce pot on low with 2-4 TBS water or your favorite stock.

2. Spoon desired amount of rice in bowl and top with hot gumbo! Enjoy!

baked ziti:

1. Pre heat oven to 375, remove plastic cover and replace with foil

2. Place ziti on baking tray for easier handling and bake for 25-30 min

3. Remove foil and bake an additional 5-8 min or until cheese is starting to brown.

4. Let cool 5 min before serving and enjoy!

potatoes and kale:

1. Pre heat oven to 375, remove plastic and replace with foil (don’t use foil for crispy kale)

2. Place on baking tray for easier handling and heat in oven for 15-20 min, time varies on type of oven.

3. Remove from oven and garnish with red pepper miso dressing and enjoy!

Enchilada:

1. Pre heat oven to 350, remove plastic cover from enchiladas and replace with foil.

2. Place dish on baking sheet and bake for 25-30 min, remove foil and bake an additional 5-10 min.

3. Let stand 5 min before serving and enjoy!

Mac and Cheese:

1. Preheat oven to 350, remove the plastic cover and replace it with foil.

2. Bake covered for 25-30 min, remove cover and bake an additional 5

3. Let stand 3-5 min before serving. Enjoy!

Chicken:

1. Pre heat oven to 350, place chicken in baking tray provided and cover with foil

2. Add 1/4 cup stock or water to pan to keep bird moist and bake for 20-25 min

3. Carve and serve with romesco sauce!

shepherds pie:

1. Pre heat oven to 400, remove plastic cover and replace with foil

2. Bake for 25 min, remove foil and bake an additional 10-15 min, or until hot in center

3. Let stand 4-5 minutes before serving. Enjoy!

chermoula shrimp:

1. Pre heat oven to 350, remove plastic cover from rice and replace with foil

2. Place on baking sheet for easier handling, bake in oven for 12-15 min

3. In saute pan heat 1 TBS butter/oil on med low and sauté shrimp

4. Once shrimp is hot turn off heat and squeeze lemon onto shrimp,

5. Serve with hot rice pilaf and enjoy!